Berberana Gran Tradicion Cava is elaborated following the traditional Cava method at the property in Sant Sadurni D’Anoia, in the heart of Penedès, established Cava producer since 1882. The use of indigenous grape varieties and the extended ageing in bottle gives this Cava elegance, style and finesse.
Product details
D.O.Pa.:Cava
Vintage:NV
Grape varieties:40% Macabeo, 30% Parellada, 30% Xarello
Production method:Cava made using the strictest traditional method. Second fermentation in bottle and ageing in our cellars. Made from selected grapes.
Alcohol:11.5%
pH:5,85
Residual sugar:7 g/l
Tasting note:Pale straw colour, exceptional balance and fine aromas formed during bottle ageing. Long-lasting bubbles which make it fresh on the palate.
Serving suggestions:Ideal as an apéritif or for special occasions.
Serving temperature:6ºC