Berberana Gran Tradicion Cava Rosé is elaborated following the traditional Cava method at the property in Sant Sadurni D’Anoia, in the heart of Penedès, established Cava producer since 1882. The use of indigenous grape varieties and the extended ageing in bottle gives this Cava elegance, style and finesse.
D.O.Pa.:Cava
Vintage:NV
Grape varieties:70% Monastrell, 30% Pinot Noir
Production method:Following the traditional method of Cava making, light maceration of grapes with their skins to obtain a rosé base wine which, following a 15 month ageing process in our cellars, gives rise to this unique Cava.
Alcohol:12%
pH:5,80
Residual sugar:8 g/l
Tasting note:Cool elegant pink colour. Full and intense mousse, fruity, clean aroma. Complex, long lasting flavour.
Serving suggestions:Ideal as an apéritif or for special occasions.
Serving temperature:6ºC