A wine that captures the “spirit of the Duero”, made from the best grapes grown at the Durius estates throughout the Duero Valley. Launched in 2005 with the 2002 vintage, this wine is of a limited production of only 7.200 bottles and is destined to become one of Spain´s icon wines.
VdIT:VCPRD Arribes
Vintage:2004
Ageing:Aged for 18 months in new French Allier oak of medium toast.
Grape varieties:Tempranillo, Merlot, Cabernet Sauvignon and Malbec
Production method:Made from carefully selected hand picked grapes from the Hacienda Unamuno estate in Arribes del Duero. Unfiltered.
Alcohol:14.5%
pH:1.8 g/l
Residual sugar:1.8 g/l
Tasting note:An exceptional wine of elegance and complexity. Hints of French oak underline rich, ripe fruity overtones. Soft tannins combine well with balanced acidity, giving a wine of great length and structure.
Serving suggestions:Perfect with red meats, game and cheeses.
Serving temperature:Ideally served at 16ºC and best decanted