Our vineyard (70 hectares) is situated in the very heart of the Arribés del Duero Natural Park, a vast Natural Reserve spanning 200 sq km, where nearby the river Duero flows majestically by.
Our vineyard’s sandy soil and friable granitic sub-soil, along with the continental climate and strong maritime influence (due to the Atlantic) make the Arribés del Duero Natural Reserve a perfect place to develop sustainable viticulture; our aim being to protect the natural environment and promote high quality grapes.
Product details
VdIT:Vino de la Tierra de Castilla y León
Vintage:2005
Grape varieties:100% Tempranillo
Production method:12 months in new French and American oak barrels
Alcohol:13%
pH:3.6
Residual sugar:1.9g/l
Tasting note:Garnet red with a brighter ruby rim. Intense fruity flavour with a hint of spice on the nose. An added dimension is the subtle use of oak which combines well with soft ripe tannins.
Serving suggestions: Delicious on its own and ideal with meats, pasta, tomato sauces, barbecues and tapas.
Serving temperature:16°C