D.O.Pa.:Cava

Vintage:N/V

Grape varieties:Macabeo, Xarel-lo, Parellada

Production method:Made using the traditional Champagne method, this wine

Alcohol:11.5%

Residual sugar:7 g/l

Tasting note:Bright straw colour, fresh aromas of herbs and apples and full and long on the finish with a fine mousse.

Serving suggestions:Excellent as an aperitif or with white fish.

Serving temperature:6ºC