D.O.Pa.:Cava

Vintage:N/V

Grape varieties:70% Monastrell, 30% Pinot Noir

Production method:Following the traditional method of Cava making, light maceration of grapes with their skins to obtain a rosé base wine which, following a 15 month ageing process in our cellars, gives rise to this unique Cava.

Alcohol:12%

Residual sugar:9 g/l

Tasting note:Cool elegant pink colour. Full and intense mousse, fruity, clean aroma. Complex, long tasting flavour.

Serving suggestions:Excellent as an aperitif or with white fish.

Serving temperature:6ºC