Made from grapes grown at the private estate of the late Prince Alfonso de Hohenlohe in Andalucía, this is one of the few high quality red wines produced in this region. A prolonged maceration of 4-5 weeks ensures a deeply coloured wine with great structure.
D.O.Pa.:Ronda, Andalucía
Vintage:2003
Ageing:15 months in French and American oak barrels
Grape varieties:37% Cabernet Sauvignon, 30% Tempranillo, 15% Petit Verdot,
Alcohol:13%
pH:3.60
Residual sugar:1.4 g/l
Tasting note:Deep cherry red with garnet hues, clean and bright. Full fruity aroma
underlined with subtle use of oak. Well structured with savoury notes behind initial fruit. Soft and round on the palate.
Serving suggestions:Game, roasts, poultry, smoked cheese.
Serving temperature:15-17ºC