Marqués de Monistrol is one of the leading Cava producers having established winemaking at the property in San Sadurni d’Anoia in 1882, in the heart of Penedès, 40km from Barcelona . Since then quality has been the byword in the production of some of the best sparkling wines from Spain. Our cavas are produced following the traditional cava method.
Product details
VdIT:Cava
Vintage:2006
Grape varieties:Macabeo, Xarel-lo, Parellada and Chardonnay
Production method:Made in the traditional method using
Alcohol:12%
pH:3.5 gr/l
Tasting note:Fine elegant flavours, excellent mousse and
long aftertaste.
Serving suggestions:A wine perfect for special occasions.
Serving temperature:6ºC