Marqués de Monistrol is one of the leading Cava producers having established winemaking at the property in San Sadurni d’Anoia in 1882, in the heart of Penedès, 40km from Barcelona . Since then quality has been the byword in the production of some of the best sparkling wines from Spain. Our cavas are produced following the traditional cava method.
VdIT:Cava
Vintage: 2006
Grape varieties:35% Macabeo, 25% Parellada, 25% Chardonnay, 15% Xarel.l
Production method:Only produced in exceptional years from hand selected grapes. Long ageing before release.
Alcohol:12%
pH:3,2
Residual sugar:2.5 gr/l
Tasting note:Fine and elegant with a surprisingly balanced aged bouquet. Full, creamy texture and lingering aftertaste.
Serving suggestions:Ideal as an aperitif, with soft cheese or fish.
Serving temperature:6ºC