Marqués de Monistrol is one of the leading Cava producers having established winemaking at the property in San Sadurni d’Anoia in 1882, in the heart of Penedès, 40km from Barcelona . Since then quality has been the byword in the production of some of the best sparkling wines from Spain. Our cavas are produced following the traditional cava method.
Marques de Monistrol Premium Cuvée Rosé
“This summer the Co-op offered some stunning bargains, notably a rosé all-black-grape Cava, reduced to £4.99 (Marques de Monistrol Reserva 2001, which in blind tasting at my house was preferred to Krug, Dom Perignon and Veuve Clicquot”. September 2006.
Product details
VdIT:Cava
Vintage:2006
Ageing:12%
Grape varieties:70% Pinot Noir and 30% Monastrell
Production method: Following the traditional method this wine is only made in exceptional vintages. After a light maceration of the specially selected grapes the wine undergoes extensive bottle ageing.
pH:3,35
Tasting note:A delicate wine with fine strawberry fruit
aromas and elegant flavours, silky, long and satisfying.
Serving suggestions:Wonderful on its own and perfect with cured Spanish ham.
Serving temperature:6ºC