Marqués de Monistrol is one of the oldest wine producing properties in Penedés having established winemaking in 1882. The still wines from this famous Cava house rival the best from this part of Spain.
D.O.Pa.:Catalunya
Vintage:2006
Grape varieties:60% Cabernet Sauvignon, 20% Merlot, 20% Tempranillo
Production method:Aged for 22 months in American oak casks, (the first 9 months, in new wood, and the remainder in 5 year old Bordeaux casks) followed by 18 months bottle ageing.
Alcohol:12.5%
pH:3.6
Residual sugar:3.2 g/l
Tasting note:Deep ruby red with a savoury bouquet. Intense, full bodied taste with an elegant, persistent finish.
Serving suggestions:All roasts, pasta, game, wild mushrooms and hard cheeses.
Serving temperature:17ºC