Marqués de Monistrol is one of the leading Cava producers having established winemaking at the property in San Sadurni d’Anoia in 1882, in the heart of Penedès, 40km from Barcelona . Since then quality has been the byword in the production of some of the best sparkling wines from Spain. Our cavas are produced following the traditional cava method.
D.O.Pa.:Cava
Grape varieties:70% Monastrell, 30% Pinot Noir
Production method:Following the traditional method of Cava making, light maceration of grapes with their skins to obtain a rose base wine, which following a 15 month ageing process in our cellars, gives rise to this unique Cava.
Alcohol:12%
pH: 3,11
Tasting note:Cool elegant pink colour. Full and intense
mousse, fruity, clean aroma. Complex, long tasting flavour.
Serving suggestions:Delicious with appetizers, soups and fish and a pleasant accompaniment to hors d’oeuvres.
Serving temperature:6ºC