Marqués de Monistrol is one of the leading Cava producers having established winemaking at the property in San Sadurni d’Anoia in 1882, in the heart of Penedès. Since then quality has been the byword in the production of some of the best sparkling wines from Spain elaborated according to the traditional method.
D.O.Pa.:Cava
Grape varieties:Macabeo, Xarel-lo and Parellada
Production method:Cava made using the strictest traditional method. Second fermentation in bottle and ageing in our cellars. Made from selected grapes from our own vineyards of Marques de Monistrol.
Alcohol:11.5%
pH:3,2
Residual sugar:7 gr/l
Tasting note:Pale straw colour, exceptional balance
and fine aromas formed during bottle ageing.
Long-lasting bubbles which make it fresh to the palate.
Serving suggestions:Ideal as an aperitif and a perfect accompaniment with white fish dishes.
Serving temperature:6ºC