Marqués de Monistrol is one of the leading Cava producers having established winemaking at the property in San Sadurni d’Anoia in 1882, in the heart of Penedès, 40km from Barcelona . Since then quality has been the byword in the production of some of the best sparkling wines from Spain. Our cavas are produced following the traditional cava method.
VdIT:Cava
Vintage:2006
Grape varieties:40% Macabeo, 30% Xarel.lo, 30% Parellada
Production method:Made using the traditional method using some of our best grapes. Long lees ageing for 26-30 months.
Alcohol:12%
Tasting note:Fine elegant flavours, excellent mousse and long aftertaste.
Serving suggestions:Excellent as an aperitif or with white fish.
Serving temperature:6 C