Marqués de Monistrol is one of the leading Cava producers having established winemaking at the property in San Sadurni d’Anoia in 1882, in the heart of Penedès, 40km from Barcelona . Since then quality has been the byword in the production of some of the best sparkling wines from Spain. Our cavas are produced following the traditional cava method.
VdIT:Cava
Vintage:2006
Grape varieties:70% Monastrell, 30% Pinot Noir
Production method:Made using the traditional method, this wine is made from a selection of our best grapes. Second fermentation in bottle and the wine is kept on its lees for 24 months.
Alcohol:11%
Residual sugar:9 gr/l
Tasting note:Bright straw colour, fresh aromas of herbs and apples and full and long on the finish with a fine mousse. elegant.
Serving suggestions:Excellent as an aperitif or with white fi
Serving temperature:6 C